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Rhubarb Pie

Rhubarb Pie

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Rhubarb Pie
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Ingredients: Black tea, blackberry, limes leaves, jasmine, safflower, sunflower petals, natural flavors.

Feature: Gluten free, GMO free,

Caffeine Level: Medium

Origin: Sir Lanka

Hot Tea: 1 tsp of tea per 200 ml of water. Heat water to 90C and steep for 3-7 minutes. add sugar & milk to taste.

Cold Tea: Make in glass pitcher, add 6 slightly heaping tsp loose tea into sack or infuser. Pour 1 1/4 cups of boiling water. Steep for 5 minutes. Add cold water 1/4 of the serving pitcher with cold water. Add steeped tea, finish getting cold in fridge and then add ice and enjoy.

 

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