Hojicha

Hojicha — Roasted Japanese Comfort in a Cup

Originally crafted in Kyoto nearly a century ago, hojicha is a uniquely soothing Japanese tea distinguished by its traditional roasting process. Instead of being steamed like most Japanese green teas, the leaves are roasted at high heat in a porcelain pot over charcoal. This gentle yet intense roasting transforms the leaves into a beautiful reddish‑brown hue and creates a flavour profile that is lightly toasted, nutty, sweet, and subtly caramel‑like.

Open the bag and you’re greeted with an aroma reminiscent of toasted rice — warm, sweet, dark, and delicately floral. The roasting process also naturally lowers the caffeine content, making hojicha a beloved after‑dinner tea and a perfect choice for unwinding in the evening.

With its mild, comforting flavour and smooth, easy‑drinking character, hojicha pairs effortlessly with any moment of the day. It’s a simple, grounding brew that brings warmth, balance, and quiet pleasure to every cup.

Ingredients: Roated Green Tea.

Feature: GMO free, dairy free, gluten free.

Caffeine Level: 1-10

Origin: Japan

Steeping: 1-1.5 tsp per 200 ml of water. Heat water to 80C steep for 2-3 minutes.