Double Double Spilt Milk

Our cheeky nod to Timmy’s, Double Double is big, bold, and ready for cream and sugar.

We’ve chosen a Brazilian bean and roasted it dark. It’s rich, big bodied and smooth. With tasting notes of dark chocolate and maple syrup, the Double Double is a familiar friend. Pairing well with Timbits and road trips, it’ll get you slipping into a Canadian tuxedo and cheering for your favorite ball team faster than you can say, “Go Jays Go!”, eh.

The coffee comes from Fazenda Esperanca, courtesy of Deyvid Leandro. This farm, in Cerrado Mineiro, was acquired by Deyvid's grandfather, Jose Maria, in the '90s. Deyvid, who started working on the farm at 10 years of age, now leads the operations and his expertise of the specialty coffee market and agronomy are helping them to produce some of the best and most consistent coffees in the region.

Brew Method

Filter: 16:1 water-to-coffee ratio, medium-coarse grind
Espresso: 2.5:1 yield-to-dose ratio, fine grind, 30-second shot