The seasonal Kenyas have a coppery color with an almost floral note that gives a complex depth to the tea. Furthermore, you will see that the grade is CTC- cut, torn curled. the leaf whilst it is being processed passes through a machine the cuts, tears and then curls the leaves int tiny balls. This 'mash' ferments very quickly after which firing takes place to lock-in the flavor

Ingredients: Black tea

Feature: Sugar free, GMO free, gluten free, dairy free.

Caffeine Level: med

Steeping: 1 tsp of tea per 200-260 ml ml of water, heat water to 95C and steep for 3-7 minutes. Add milk and sugar to taste.