Black Tea: Bold and full-bodied, black tea is known for its rich flavors and satisfying depth. Whether malty, smoky, or sweet, this classic tea is often enjoyed on its own or with milk and sweeteners.

Rooibos Tea: Naturally caffeine-free, rooibos has an earthy sweetness with hints of honey and vanilla. Its smooth, rich flavor makes it a comforting choice for any time of day.

Herbal Tea: A diverse category that includes a variety of botanical infusions, herbal teas are caffeine-free and packed with aromatic flavors. From calming chamomile to invigorating peppermint, they offer something for every mood.

Fruit Tea: Vibrant and refreshing, fruit teas blend dried fruits, flowers, and herbs for naturally sweet and tangy flavors. These teas are perfect hot or iced, offering a burst of fruity goodness.

Green Tea: Delicate and fresh, green tea is celebrated for its grassy, vegetal, or sometimes nutty flavors. From smooth and mellow to bright and astringent, it’s a refreshing and healthful choice.

Oolong Tea: Sitting between green and black tea, oolong has a wide range of flavors, from floral and creamy to dark and roasted. Its complex taste profile makes it a favorite among tea lovers.

Pu-erh Tea: Aged and fermented, Pu-erh tea has a unique depth with earthy, woodsy, and sometimes smoky notes. Known for its smooth richness, it develops more complexity over time.