This blend is a amazing tropical twist on the classic English Breakfast tea. We have added sweet pineapple, creamy coconut and a little sunshine to our premium Earl Grey.

Ingredients: Black tea, shredded coconut (coconut, sodium metabisulfite (retains whiteness), powdered sugar (sugar, corn starch), water, propylene glycol (preserves freshness), salt, cellulose gel), pineapple bits ( sugar cane, citric acid (max1%), safflowers, flavor, bergamot oil.

Feature: GMO free, dairy free, gluten free.

Caffeine Level: 21-30

Origin: USA

Steeping: 1 tsp of tea per 200 ml of water. Heat water to 95C and steep for 3-4 minutes.