Just like the real thing! Rum notes with a sweet caramel and light cinnamon ginger finish.
Feature: GMO free, gluten free, sugar free.
Caffeine Level: 21-30
Origin: Sri Lanka, Kenya, India, Turkey, Egypt, Poland
Steeping: 1 tsp of tea per 200 ml of water. Heat water to 95C and steep for 3-7 minutes.