This blend is decadent dessert combination, having a perfect base for the layers of smooth chocolate flavor and nutty notes of sweet hazelnut.
Feature: GMO free, dairy free
Caffeine Level: med ( 21-30)
Origin: Sri Lanka, Kenya, India, Turkey, China.
Steeping: 1 tsp of tea per 7-9 oz of water. Heat water to 95C and steep for 3-7 minutes Add milk and sugar to taste.