This is a bountiful blend of herbs with healing properties, along with a hint of Japanese matcha powder for an extra boost in antioxidants with a mild fruity note. Nettle leaf and sage, along with moringa leaf, make for the super health-boosting herbal base.

Moringa (also known as Jacinto or Drumstick tree) is a small tree from India and Nepal that has powerful antioxidant properties. Its leaves have been used for generations in the East to treat and prevent diseases such as diabetes, heart disease, anemia, arthritis, liver disease, respiratory disorders, and skin problems and to heal digestive disorders. Moringa Leaf tea is anti-inflammatory, it fights free radicals, and is very nutrient-dense.

Once steeped, a refreshing herbal aroma releases from the liquor, its golden amber infusion has a delightful balanced herbal taste with a naturally mild mango and orange flavor.

Ingredients: Matcha Green Tea, Moringa, Apple, Blackberry Leaves, Lemongrass, Nettle, Sea Buckthorn, Sage, Chamomile, Mango, Cornflower< natural Flavors

Feature: dairy free, organic food, gluten free, GMO free, sugar free.

Caffeine: Level: 1

Origin: Germany

Steeping: 1-2 tsp of tea per 200 ml of water. Heat water to 95C and steep for 4-6 minutes.