Bancha produces a gentle cup of green tea that is less fragrant and slightly more astringent than younger Sencha. Its flavor is fine, light, and clean tasting. Bancha is wonderfully refreshing, and known in Japan as a palate cleanser after meals.
Ingredients: Japanese green tea
Feature: GMO free, gluten free, sugar free, dairy free.
Caffeine Level: 1
Origin: Ujitawara Japan
Steeping: 1- 1.5 tsp of tea per 200 ml of water. Heat water to 80C and steep for
1.5 -2 minutes.