Herbal Tea   /  Black Tea  /  White Tea  /  Green Tea  /  Matcha  /  Oolong 
 Rooibos  /  Ayurvedic Teas   /  Puerrh Teas

"Our cycling group loves stopping here for the wonderful food and tea!"

 Mari Lou Tottenham

creator:Iateasquirrel

All tea comes from the Camelia sinensis plant. Based on the method of production, teas can be divided into three categories: black, oolong and green.

Pu-erh is a variety of post-fermented tea produced in Yunna province, China. Post-fermantation is a tea podcution style in which the tea leaves undergo a microbial fermentation process after they are dried and rolled.  This is a Chinese specialty and is sometimes referred to as "dark tea".  The name pu-erh refers to the county called "Pu-er" which used to be a trading post for dark tea during imperial China.

We also have 5 different pu-erh which are all in Tea cakes, we don't have the names as these were purchased from a Chinese Family, who were not fluent in English. The minimum pu-erh aged cake we hvae is 5 years.

Golden Pu-erh

Information coming soon.
Ingredients: To be Updated

15958 Airport Road, Caledon East, Ontario - building is on Emma Street
905-584-7227   thetealady@bellnet.ca



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