Herbal Tea / Black Tea / White Tea / Green Tea / Matcha / Oolong
Rooibos / Ayurvedic Teas / Puerrh Teas
"Dear Lena, Thank you for making our birthday celebration this year such a wonderful day. The sunrrom was beautiful, the food was wonderful, exquisetely prepared and presented. Your servers were attentive. We all had a joyous, relaxing afternoon."
Peggy F. Caledon
All tea comes from the Camelia sinensis plant. Based on the method of production, teas can be divided into three categories: black, oolong and green.
Oolong Tea leaves are picked on a clear morning, in units of 1 bud and 3 leaves exposed to the sun. They are then dried indoors to promote fermentation, until a cruicial point of semi-fermentation. Experienced individuals identify when the leaves are 30% red and 70% green. They are then rubbed repeatedly to generate good flavour, aroma and texture. Charcoal is used to complete the drying process.
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Ginseng Oolong
Information coming soon.
Ingredients: To be Updated
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Ti Kuan Yin (Slimming)
If of good quality, this is a truly magnificent Oolong, as good as many Formosa Oolongs. Its colour ranges from pinkish to gold, and its peachy flavour is strong and rich.
Ingredients: To be updated
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Spring Pouchong
Information coming soon
Ingredients: To be updated
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Quangzhou Milk Oolong
Information coming soon
Ingredients: To be updated
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Da Hong Pao
Information coming soon
Ingredients: To be updated
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Super Butterfly
Information coming soon
Ingredients: To be updated
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Se Chung (Green Oolong)
Information coming soon
Ingredients: To be updated
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Organic Wuyi Rock,
Information coming soon
Ingredients: To be updated
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Organic Ti Kuan Yin
Information coming soon
Ingredients: To be updated
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